In a meat processing plant hot water for knife sanitization is maintained at a temperature of approximately:
a. 10°C
b. 50°C
c. 70°C
d. 105°C
e. 121°C
Answer: D
In a meat processing plant hot water for knife sanitization is maintained at a temperature of approximately:
a. 10°C
b. 50°C
c. 70°C
d. 105°C
e. 121°C
Answer: D